Parade Banquets
The 2018 Parade will be held at the Tan-Tar-A resort in in the heart of Lake of the Ozarks in Osage Beach, Mo. This year the Parade will include five evening banquets.
The Welcome Party will be held outdoors at the Hidden Lakes Golf Course (weather permitting). Both the Concours and Victory Banquets will be held at ballrooms in Building A of Tan-Tar-A. The Rally Banquet on Wednesday evening will be held at Performance Boat Center – a main staple of “Lake Life”.
The Autocross Banquet will be held on the Arrowhead Deck overlooking the lake on Friday night at Tan-Tar-A. You’ll have evenings free on Monday and Thursday to explore the culinary delights of the lake.
Please note this schedule is subject to change.
PIRELLI WELCOME PARTY - Sunday, July 8, 2018
Time: Social Hour – 6:00 - 6:30 p.m. Buffet – 6:30 - 8:30 p.m.
Location: Hidden Lakes Golf Course (weather permitting)
Dress: Lake Life Casual – wear your favorite “Lake Life” attire
Seating: Open
Menu
- Whole Hogs served with Assorted Barbeque Sauces
- House made Sweet and Russet Potato Chips
- Nacho Station served with Jalapenos, Diced Onion, Pico de Gallo, Black Olives, Sour Cream, Green Onions, Pulled Beef with Black Beans, Pulled Fajita Chicken
- Jalisco Shrimp {Medium Shrimp with Avocado, Onion, Tomato, Cilantro, and Sweet Mango)
- Bavarian Pretzel Sticks served with House made Boulevard Cheese Sauce, Dijon and Yellow Mustards
- All Beef Corn Dogs served with Ketchup and Yellow Mustard
- Grilled All Beef Hot Dogs served with Creamy Cole Slaw
- Condiments to Include: Ketchup, Yellow Mustard, Pickle Relish, and Caraway Sauerkraut
- Fruit Kabobs and Marinated Cubed Fruit served with Vanilla Infused Whipped Cream
- Granny Smith Caramel Apple Bites, House made Pies
- S'mores with Assorted Chocolates, Brownies and Blondies
- Fresh Watermelon
- Coffee, Decaf, Iced Tea, Iced Water
Cash bars available
CONCOURS BOXED LUNCH - Monday, July 9, 2018
Time: 11:30 a.m. – 1:00 p.m.
Location: Hidden Lakes Golf Course
Dress: Casual – don’t forget your sunscreen!
Seating: Open
All boxed sandwiches are served with:
- Individual bags of kettle chips
- Individual packets of mayonnaise and mustard
- Whole fresh fruit
- Individually packaged cookies
- Choice of canned soft drinks or bottled water
Sandwich Selection Includes – ham & swiss, turkey & cheddar or garden vegetable sandwich
PORSCHE CONCOURS BANQUET - Tuesday, July 10, 2018
Time: Social Hour – 6-6:45 p.m. Dinner – 6:45 - 10 p.m.
Location: Grand Ballroom – Tan-Tar-A
Dress: Business Attire
Seating: Reserved Seating
Awards: Concours Awards, PCA National Awards
Plated Menu
- Caprese Salad with Fresh Tomatoes, Mozzarella Pearls, Pesto Vinaigrette on Field Greens Sprinkled with Sea Salt
- Dual Entree of Sherried Braised Beef and Pacific White Fish in Lemon Cream Sauce
- Yukon Gold Mashed Potatoes
- Roasted Vegetables
- Rolls and Butter
- Vegetarian Option
Grilled Vegetable Napoleons - Grilled zucchini, yellow squash, eggplant, portabella mushrooms, red onions, fresh basil and a herbed Basmati rice Paired with a vegetable Demi-glace and a roasted Roma tomato - Amaretto Cheesecake with Raspberry Coulis
Godiva Cheesecake with Bailey's Irish Cream
(Alternating) - Coffee, Decaf, Iced Tea, Iced Water
Cash bars available
TSD RALLY AWARDS BANQUET - Wednesday, July 11, 2018
Time: Social Hour – 6:30-7:30 p.m. Dinner – 7:30-9 p.m.
Location: Performance Boat Center
Dress: Casual
Seating: Open
Awards: TSD Rally Awards, National Newsletter Awards, National Website Awards
Menu
- Spinach Artichoke Dip
Spinach-onion, tomato, bacon, goat cheese - Tomato, onion, cucumber Salad
- Herb roasted potatoes
- Roast summer vegetables
- Baked Salmon with dill crust
- Roast Prime rib of Beef (carved)
- Cheesecake tarts, Chocolate Cake
- Coffee, Decaf, Iced Tea, Iced Water
Cash bars available
MICHELIN AUTOCROSS BANQUET - Friday, July 13, 2018
Time: Social Hour – 6:30 - 7:30 p.m. Dinner – 7:30-9 p.m.
Location: Arrowhead Deck (weather permitting), Tan-Tar-A Resort
Dress: Casual
Seating: Open
Awards: Autocross Awards, Parade Kids Recognition, Art Show Awards, Gimmick Rally Awards, PCA Regional Membership Award
Menu
- Mixed Field Greens Salad with Tomatoes and Cucumbers
Served with Ranch, Italian, and Dill Vinaigrette Dressings - German Potato Salad with Bacon and Onions
- Assorted Deviled Eggs
- Sauerbraten with Aromatic Vegetables
- Mixed Grill to Include Brats, Knackwurst, Smoked Pork Chops, and Pork Belly served with Kraut Munich Schnitzel served with Button Mushroom Sauce
- Browned Russet Potatoes with Vidalia Onions
- Herb Spatzel with Whole Grain Mustard
- Sweet and Savory Blaukraut
- German-style Vegetables
- Rolls and Butter
- Apple Dumplings
- Linzer Torte
- Apple, Walnut, and Date Strudel
- Coffee, Decaf, Iced Tea, Iced Water
Cash bars available
RELIABLE CARRIERS VICTORY BANQUET - Saturday, July 14, 2018
Time: Social 6-6:45 p.m. Dinner 6:45 – 10 p.m.
Location: Grand Ballroom, Tan-Tar-A Resort
Dress: Business Attire
Seating: Reserved Seating
Awards: President’s Parade Trophy, Parade Long Distance Award, PCA Public Service Award, Historic & Technical Quiz Awards, and the Grand Prize
Plated Menu
- Farmers Spinach Salad
- Dual Entree of 4-ounce Filet Mignon served with Cognac Green Peppercorn Sauce And Sea Bass with White Wine Sauce
- Creamy Yukon Gold Mashed Potatoes
- French Green Beans with Julienne Carrots and Red Bell Peppers
- Sister Schubert Yeast Rolls and Butter
- Vegetarian Option
Roasted Vegetables, Confetti Rice, Roasted Red Pepper Sauce Paired with Grilled Portabello, Quinoa, Asparagus, Stewed Leeks - Bananas Foster Cake
Chocolate Caramel Pecan Cake
(Alternating) - Coffee, Decaf, Iced Tea, Iced Water
Cash bars available